Goat Cheese Guacamole (from El Vez)

2 ounces goat cheese
2 avocados, peeled and seed removed
1 roasted poblano chile
1 tablespoon cilantro leaf
1 tablespoon roasted garlic
1 lime, juiced
salt and pepper

Mash all ingredients except salt and pepper; taste and add salt and pepper if desired.

Keep refrigerated until serving.

Makes 4-6