I haven't been ofor girl's night dinner/food club since September...BUT...the holidays are coming and they grant loads of recipe daydreams...that keep me nicely preoccupied on early chilly mornings.
And, since Elizabeth easily consumes half of my plate each night, leaving Dave to sympathetically offer me some of his dinner, I'm growing excited by the notion that I can teach/expose her to some awesome flavors at such a young age. For example, the other night she gnawed on roasted asparagus spears, popping equally roasted cherry tomatoes, packing gobs of pinenut couscous into her palms while trading off on pieces of lemon pepper pan-seared bassa, scallops and shrimp. Food snob already!
I secretly realize that she will likely turn a page and stop wanting anything aside from bread, cheese, cookies and ice cream in another 6 months or so, but I'm holding out hope that she'll skip that phase!
Back to Rachel Ray and Bon Appetit!
I think the three of us should leave the hubbys at home with the kids and go out :)
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