Fresh Tomato Sauce

Compliments of my sister, who makes this fantastic sauce while the water is boiling for the pasta.

2 Tbsp. Olive oil
1/2 onion, diced
1-2 cloves of garlic, minced
28 oz. can of crushed tomatoes
S and p
Drizzle olive oil
Bunch of Basil leaves, coarsely chopped

Heat saute pan medium high coating pan with olive oil, sweat onions until transparent, adding garlic for a minute before pouring in tomatoes. Let simmer for 5 minutes, season to taste with salt and pepper, more olive oil, and basil. Serve now for fresher flavor or can continue to simmer for deeper flavor.

Enjoy!

For leftovers, I add chopped sausage, spinach, pinenuts, asiago/parmesan/romano and a different pasta.
Yum!