3 pounds beef brisket
1 (1 ounce) package dry onion soup mix
1 Tbsp liquid smoke flavoring
1/2 tsp garlic powder
1 tsp freshly ground black pepper
1/4 c all-purpose flour
Preheat oven to 275 degrees F (135 degrees C).
Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal foil.
Bake in a preheated oven for 6 to 8 hours. At the end, pull pan out of oven and whisk 1-2 Tbsps flour. Pan is bubbling still with juices, and flour will thicken sauce.
Serves 7.
No comments:
Post a Comment